Recipes

Ina Garten, aka The Barefoot Contessa, to release memoir in October

Ingredients of my Franco-Ontario history: butter, sugar and my Mémère

Bring out your baked goods: The battle for best-in-show harvest pie

Scientists pry secret from Mona Lisa about how Leonardo painted the masterpiece

What’s the best Thanksgiving side dish? According to 18,000 votes: Stuffing

Recipe: Pan-fried rib eye steak with Cabernet essence

Chef Jeremy Chan’s secret ingredient is endless curiosity and always leaving room to grow

A well-travelled menu for airplanes and road trips

I cook with the recipes of the dead to help me mourn

What I’m obsessed with right now: Gift-worthy cookbooks

Top 10 cookbooks of 2022

TikTok is transforming how and what we eat

The Globe’s stars and dogs for the week

Fairfax proposes taking Swiss Chalet owner Recipe Unlimited private in $1.2-billion deal

In his new Langdon Hall cookbook, chef Jason Bangerter indulges in local delights

Five rhubarb recipes for the longer, warmer days ahead

In his new cookbook, Chef Cristian Broglia proves that gluten-free cuisine can be delicious

Leanne Brown’s cookbook aims to take the chore out of cooking

To get out of a meal-planning funk, Anna Pippus has a food theme for each day of the week

Easy dinner ideas to make over the busy holiday weeks ahead

Delicious homemade gifts you can drop off to people’s doorsteps this holiday

How to make a roasted mushroom tart from the new book Earth to Table Bakes

Five holiday meals that help feed our sense of nostalgia

Couple behind famed café Maman share their iconic cookie recipe in new cookbook

Lynn Crawford and Lora Kirk let home chefs in on some of their kitchen secrets with their new cookbook

Trish Magwood takes things back to basics and lets quality ingredients shine in her latest cookbook

Canada’s Kitchen 2021: Recipes from the country’s next star chefs

Lucy Waverman: 10 fall recipes starring squash, the season’s staple ingredient

The goal of Christine Tizzard’s recipes, like this one for jambalaya, is to leave no scrap behind

Three recipes for those who truly appreciate a salad ‘with lots of stuff in it’

Cookbooks for those who can’t get enough cooking, and for those with mealtime fatigue

The beauty of pizza is that there is one perfect for everyone’s taste. Pizza czar Anthony Falco offers up one for vegetable lovers

Lucy Waverman: Nine summer recipe ideas featuring fish and seafood

What’s for dinner? 130 delicious main, side and dessert recipes by Lucy Waverman