SharePhotos by Codie McLachlan. Bartender Jesse Werkman, left, serves Karl MacKinnon lunch at Alta. Codie McLachlan/for the Globe an Chef and co-owner Ben Staley. Codie McLachlan/for the Globe an Chicken liver on brioche. CODIE MCLACHLAN/Codie McLachlan for the Globe an Salmon with charred cucumber. Codie McLachlan/for the Globe and Mail Mussels marinated in beer vinegar and pine with celery and parsley stem. Codie McLachlan/for the Globe an