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wine review

A red blend of cabernet sauvignon and cabernet franc from certified-organic vineyards. Solidly built, this properly captures franc’s herbal side as a subtle accent to the ripe fruit and chocolate flavours. It’s fermented and matured entirely in concrete, which helps soften the gently chalky tannins while retaining fruity freshness and purity. Available direct from Okanagan Crush Pad.

  • Year: 2017
  • Region: British Columbia
  • Varietal: Red blend
  • Price: $26.90

Rating:90 /100

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