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Food & Wine

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Recipes
The nuts (and bolts) of alternative milks – and how to make your own
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lucy waverman
What are wild leeks? How do I cook them?
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The new look (and taste) of Canadian whisky
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The science of Nik Sharma: How the James Beard Award nominee went from immunology to food blogging
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The problem with the term ‘clean eating’
Books
11 new cookbooks you’ll want on your shelf this spring
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Hungarian winemaker selling best vintage for $40,000 a bottle
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Recipes
Cooking for one is an opportunity for creativity (like this fantastic stir-fried eggplant recipe)
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lucy waverman
How do you buy lamb? How do you cook it?
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Beer pioneer John Sleeman taps into spirited family history with new distillery
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Beppi Crosariol
Beppi Crosariol
Drink pink: Why rosy beverages are a smart marketing move
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How did the humble chicken thigh conquer the boneless, skinless breast?
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lucy waverman
How do I make a softer meringue?
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Queer Eye’s Antoni Porowski really thinks you should know how to make a frittata
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review
Edmonton’s Partake is a pleasant surprise in an unexpected location
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lucy waverman
How should I serve the food for a casual dinner party?
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In Fez, a Spanish-born Moroccan chef is turning culinary tradition on its head
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newsletter
Can you re-cellar white wine after it’s been in the fridge for two weeks?
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wine review
La Crema Sonoma Coast Pinot Noir 2016, California
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beppi crosariol’s pick of the week
Monmarthe Secret de Famille Brut Champagne, France
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wine review
Drappier Brut Nature Champagne, France
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wine review
Staete Landt Annabel Sauvignon Blanc 2017, New Zealand
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wine review
Moon Curser Dead of Night 2016, British Columbia
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wine review
Travaglini Gattinara 2013, Italy
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Recipes
Four cookbooks perfect for the intermediate home chef
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It may be cold outside, but these seven wines will put some spring in your glass
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Beppi Crosariol
Beppi Crosariol

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No time to cook? Chuck Hughes and other food pros share their go-to last-minute meals
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review
Como Taperia brings a taste of Spain to Vancouver
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wine review
Flat Rock Riesling 2016, Ontario
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newsletter
Can I return to Canada with a 10-litre cask of sake if I’m willing to pay the duty?
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wine review
Wakefield Jaraman Cabernet Sauvignon 2015, Australia
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wine review
Heartland Heart & Soil Shiraz 2014, Australia
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wine review
Lignum Vitis Frappato Shiraz 2017, Italy
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beppi crosariol’s pick of the week
Traynor Madonna Vermouth, Ontario
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wine review
Tawse Pinot Gris Redfoot Vineyard 2017, Ontario
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Recipes
Four perfect mocktails for a happy hour without the hangover
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