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Food & Wine

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Dishes don’t leave a lasting impression at the Oxbow in Winnipeg
Review: Toronto’s Paris Paris is a refuge for wine lovers
Emiliana Adobe Reserva Merlot 2016, Chile Subscriber content
pick of the week
Masi Costasera Riserva Amarone della Valpolicella Classico 2012, Italy Subscriber content
La Escuela La Grava Malbec 2014, Argentina Subscriber content
Franciscan Chardonnay 2015, California Subscriber content

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La Prua Appassimento 2015, Italy Subscriber content
Tilia Malbec 2017, Argentina Subscriber content
THE DISH
Ten award-winning Chinese dishes to try in Vancouver
Newsletter
Is it true that Australia’s oldest cabernet sauvignon vines were transplanted from Bordeaux? Subscriber content
The magic of yeast, and what some bakers and brewers will do to foster the fungus
Fresh turmeric brings golden glow to pots de crème
Make the most of the seven-year itch with these wine picks Subscriber content Beppi Crosariol
Beppi Crosariol
Lucy Waverman
How do I plan a dinner party menu for guests with allergies?
Edmonton’s Moth Cafe could likely sway the meat-and-potato types
The Dish
H2 Rotisserie & Bar and H Tasting Lounge leave a lot to be desired

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It’s time to spring clean your spirits Beppi Crosariol
Beppi Crosariol
Babich Black Label Pinot Gris 2016, New Zealand Subscriber content
Quinta do Portal Reserva 2014, Portugal Subscriber content
San Marzano Vindoro Negroamaro 2014, Italy Subscriber content
pick of the week
Nicolis Ambrosan Amarone della Valpolicella 2008, Italy Subscriber content
Balbas Reserva 2005, Spain Subscriber content
Weinert Cabernet Sauvignon 2006, Argentina Subscriber content
Is higher alcohol an indicator of better wine? Subscriber content
In praise of fish sauce, and why your salad dressing will be better with it
Lucy Waverman
How do I reduce the sugar in my cooking?

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‘Consider flour as flavour’: Bakers turn to whole grains to give their baked goods a boost
The creative cocktail program at Calgary’s Tea House will make you lose track of time
Restaurants
Ottawa chef takes over Copenhagen’s famed Noma
GLOBE STYLE ADVISOR
Why it’s time to give fizzy red wine a second chance Subscriber content
Vancouver’s Dosanko just misses being a homestyle hit
We’re going home: Drake’s Pick 6ix in Toronto invites much nitpicking
A spring lamb dish that combines classics of the season
Recipe: Lamb with smashed peas
Innovative brewers think outside the hops to create beer-wine hybrids Subscriber content
Why wineries are finally starting to name check their vegan wines Subscriber content