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waters on wine
White Claw or Côtes du Rhône? French winemakers face stiff competition in Canada
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Christopher Waters
Christopher Waters
lucy waverman
What are the different kinds of curry?
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recipes
The secret ingredient in this glazed salmon recipe? Love
newsletter
Which countries produce the best wines at good prices?
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review
Ghost restaurants like Vancouver’s Urban Tadka are the new great disruptors
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opinion
Why there’s value to be found in dinners on repeat
Julie Van Rosendaal

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waters on wine
Why you should reacquaint yourself with Chianti Classico
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Christopher Waters
Christopher Waters
lucy waverman
How do I make crepes at home?
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newsletter
What does “soft” mean when it comes to describing a wine?
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recipes
This Vietnamese chicken dish features the funky flavour of nuoc cham
review
Even the chef-owner of a highly ranked sushi restaurant in Vancouver doesn’t understand Yelp’s methodology
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review
Come to The Goose for the poutine, but flock elsewhere for a homey pub
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recipes
Hungover? This noodle soup is better than hair of the dog
waters on wine
These hearty reds are ideal for combatting the February blahs
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Christopher Waters
Christopher Waters
lucy waverman
How do you cook sous vide?
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How much food and money can you save if you trust your gut instead of the best before label?
Dave McGinn
Dave McGinn

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newsletter
What’s a good red wine to pair with chocolate?
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A group of brewers is trying to establish terroirs for Canadian hops
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lucy waverman
Expert advice on how to shuck an oyster
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recipes
Make this unicorn toast a part of your magical breakfast
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waters on wine
Ten wines to make your heart flutter for Valentine’s Day
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Christopher Waters
Christopher Waters
newsletter
Do Champagne and other sparkling wines need to be stored on their sides?
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lucy waverman
How do you make marmalade?
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Six hundred new recipes have been added to the latest edition of Joy of Cooking. What it’s like to update an icon
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recipes
Italian bread salad without the bread is an easy way to add fibre to your meal

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Singapore startup developing lab-grown shrimp
1:40
newsletter
Why do we find so many ‘old vine’ zinfandels, shirazes and chenin blancs for sale, but seldom chardonnays or cabernets?
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review
Vancouver food plaza sees potential with arrival of Nine Dumplings/Nine Dishes restaurant
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waters on wine
These South African wines are ecofriendly, sustainable and real bargains
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Christopher Waters
Christopher Waters
lucy waverman
What are the different kinds of Asian noodles?
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Restaurant industry insider Angela Lawrence on why businesses should foster cultural connections
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recipes
Pretty tasty: This chia chimichurri steak is equally good for your hair
newsletter
Does a heavy wine bottle signify a better quality wine?
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Vegan cheese is pleasing the appetites of all kinds of eaters
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review
There is little to fault at Annabelle’s Kitchen in Calgary
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